Pandesal
The quintessential Filipino staple bread roll, whose name translates to "salt bread" but is actually characterized by its slightly sweet taste. Each roll is soft and airy, with a signature light coating of fine breadcrumbs.
Ang pangunahing staple bread roll ng Pilipinas, ang pangalan nito ay nangangahulugang "tinapay na maalat" ngunit ang katangian nito ay ang bahagyang matamis na lasa. Ang bawat roll ay malambot at mahangin, na may natatanging manipis na panlabas na balot ng pinong breadcrumbs.
Features:
- Filipino Stable A truly authentic, classic taste of the Philippines.
Pangunahing Pagkain ng Pilipino Isang tunay at klasikong lasa ng Pilipinas. - Soft and Airy Pillowy interior with a delicate, crumb-coated exterior for a satisfying texture.
Malambot at Mahangin Mala-unan na loob na may masarap, pinahiran ng breadcrumb na panlabas na bahagi para sa isang kasiya-siyang texture. - Versatile Treat Perfect for dipping in hot coffee, slathering with butter and jam, or filling with cheese, ham, or corned beef.
Maraming Gamit Perpekto para sa pagsawsaw sa mainit na kape, pahiran ng mantika at jam, o palaman ng keso, ham, o corned beef.